OVINOS MANCHEGOS S.L. is a company dedicated to the production of manchego lamb and veal of unmatched quality. Continuous growth since its Foundation, this firm, belonging to the Ovimancha group of companies, is a brand of reference and an undisputed leader in the sector. Proof of this is the broad market that caters: retailers, wholesalers and supermarkets throughout the country. The quality of our products comes through the selection carried out in our own out-of-State certificates, giving rise to a certified highest quality beef and lamb meat. This makes it imperative that we have some rigorous quality controls, both external and internal, in our microbiological laboratory certified under the ISO 9001 standard, which allows us the flexibility to analyze different shots of samples, both of surfaces and packaged meat. In this way, we ensure the marketed product meets the more stringent demands of customers, as well as the total compliance with health and hygiene standards.
One of the advantages of OVINOS MANCHEGOS from its competitors is that controls the entire process in a comprehensive manner:
• Food and breeding of animals in own out-of-State certificates.
• Sacrifice and classification in own slaughterhouse: with an approximate weekly capacity of 14,000 sheep and 300 calves.
• Cutting, boning, packaging and preparation of products in facilities.
• Distribution and transport with its own fleet of vehicles.