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Tuesday 21 Nov 2017
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Facilities PDF Print E-mail

Central

OVINOS MANCHEGOS S.L., currently with:

 

-Central facilities located in Tomelloso (Ciudad Real). Which are equipped with line of sacrifice of sheep, line of slaughter beef, cutting and vacuum packed, room room of filleted and simmered dishes, cold store and freezing warehouse room embandejado in modified atmosphere.

 

Valencia

 

 

-Delegation in Valencia (Merca-Valencia), which this Chamber of butchering and packaging to vacuum, cold store and freezing warehouse equipped with.

Marketing is a more complex, which includes the orientation of new products, market segmentation, the necessary logistics to business optimization and distribution routes, which managed it by a large fleet vehicles of latest technology in refrigeration systems and freezing of our activities. Our main routes include the market of the Center area (Castilla-La Mancha, Madrid……) from the Levante area (Tarragona, Castellón, Valencia, Alicante, Murcia...), the Zona Sur (Málaga, Granada, Jaen, Cordoba...), Zona Norte (Guipúzcoa,Vizcaya…) and the Islas Baleares. Also sells products in other mainland areas and currently exported to France, Portugal and Italy.

 

FRIED LAMB CHOPS

Lambs callos, manitas, chops and stew, made with the finest ingredients.