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Monday 25 Sep 2017
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Bovine PDF Print E-mail

Quartering

Beef ball
Beef ball
Beef ball
Bull forequarter
Beef brisket
Beef hindquarter without flanck
Striploin beef
Hindquarter beef

Subdespiece

Aguja
Aguja
Aguja
Aleta
Knuckle
Young bull rump
Silverside
Culata
Espaldilla
Brisket bone-less
Llana
Loin bone-in
Loin bone-less
Sirloin bone-less without tenderloin
Sirloin bone-in without tenderloin
Sirloin bone-less
Full loin bone-less without tenderloin
Morcillo
Shin
Chest
Pez
Tail
Recorte
Eye of round
National tenderloin
Topside

Thermosealed

Steak
Steak
Steak
First class steak A
First class steak B
Shank

Offal

Young bull cheeks
Young bull cheeks
Young bull cheeks
Cattle heart
Guts
Stomach cattle
Liver cattle
Cane bone
Tongues cattle
Offal l<span>amb and cattle</span>
Kidney cattle

Import

White veal knuckle
White veal knuckle
White veal knuckle
White veal ball
White veal rump
White veal silverside
White veal shank
White veal hindquarter, without flank
White veal striploin, bone-in
White veal topside

 

LAMB "CALLOS"

To have a quick meal, healthy and tasty, in a single format.