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Monday 25 Sep 2017
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Porcine PDF Print E-mail

Quartering

Loin ,bone in
Loin ,bone in
Loin ,bone in
Loin ,boneless
Heads
Center loin, bone in
Loin, boneless
Loin ribs
Rack of ribs
Whole ham
Ham with/without leg
Ham boneless
Boiled ham
Lean
Fore foot
Ears
Shoulder with/without leg
Shoulder boneless
Boiled shoulder
Pork belly, bone in
Pork belly, boneless
Tails
Tenderloin
Rindless bacon

Sucking pigs

Sucking pig
Sucking pig
Sucking pig

Offal

Pork cheek
Pork cheek
Pork cheek
Pork hearts
Liver
Tongues
Lard
Kidneys

 

INDIVIDUAL FORMAT
ATTRACTIVE
AND MODERN DESIGN
SIMPLE WAYS TO PREPARE

TRADICIONAL RECIPES