Suckling lamb

Suckling lamb
kid Carré Leg of suckling lamb Suckling lamb shoulder Suckling cradle

kid Carré

The rack of suckling lamb is a culinary delicacy. They come from very young lambs fed only on mother's milk, which gives them a mild flavour and tender texture. They are prepared in a variety of ways, such as grilled or oven-roasted, and are known for their exceptional flavour and versatility in the kitchen.

Leg of suckling lamb

The leg of suckling lamb is a culinary gem obtained from very young lambs that are fed exclusively on mother's milk, which gives the meat its characteristic mild flavour and tender texture. This piece of meat is appreciated in the gastronomy of various cultures and is an emblematic dish in many culinary celebrations.

Suckling lamb shoulder

Suckling lamb shoulder is a culinary delicacy that comes from very young lambs, fed exclusively with mother's milk. This meat is characterized by its mild flavour and tender texture. It is a popular choice in the cuisine of various cultures and is used in a variety of preparations, from roasting and baking with aromatic herbs to grilled preparations.

Suckling cradle

The suckling cradle is the body of the animal without the legs or head. Including the cart