- Ctra. Socuéllamos, KM.2 13700 TOMELLOSO (CR)
- ( +34 ) 926 53 80 10
Ovinos Manchegos relies on complete vertical integration for the production of Ovine meat. All the processes: Own Feedlots, Network of Associated Feedlots, Livestock Transport Logistics Network, High Capacity Slaughterhouse, Modern Cold Warehouses, Cutting Room, National and International Commercial Network, Modern Control Systems
It is the expert management of feedlots to obtain sheep meat of exceptional quality. Years of experience in the management of live sheep, stabling criteria, the use of the best feed and modern facilities allow us to respond to market needs. It is evident that all of this can only be achieved with committed and professional teams in the Ovine sector.
We have modern and extensive facilities in Tomelloso (Ciudad Real) equipped with a refrigerated slaughter area, cutting and vacuum packaging room, refrigerated warehouse and freezing warehouse.
We complete our infrastructure with a strategic delegation in “Mercavalencia” ideally equipped to distribute to the entire Spanish Levante area with the maximum guarantees of hygiene, sanitation and freshness.
Our main activity is the production of sheep in all its stages: breeding, fattening, slaughter, cutting, freezing and distribution. We respond to customer needs at an excellent quality products, stocking a high capacity for response and service, resulting in the most excellent sheep on the market. Our main products are Fine and Merino lamb, Senior Sheep, Suckling lamb, kid and Beef.
Ctra. Socuéllamos, KM.2 - 13700 TOMELLOSO (CIUDAD REAL)
926 53 80 10 info@ovinosmanchegos.com ventas@ovinosmanchegos.com export@ovinosmanchegos.com calidad@ovinosmanchegos.com
