- Ctra. Socuéllamos, KM.2 13700 TOMELLOSO (CR)
- ( +34 ) 926 53 80 10
At Ovinos Manchegos, we stock a wide variety of commercial products, including fresh or frozen cuts in Spain, from fresh chilled lamb carcasses to the total cutting of the same into new fresh products, vacuum packaging and frozen products.
Our products satisfy various markets, both national and international, as well as specific religious rites such as the Halal Rite. Characterized by high levels of quality, always fresh products and subject to exhaustive sanitation controls, our products stand out for their high turnover. At Ovinos Manchegos, we strive to provide you with the best in fresh or frozen cuts, meeting your expectations and gastronomic preferences.
Lamb cradle is the body of the animal, without the legs or head.
The ‘leg’ of lamb refers to the portion of the rear limbs of the animal. It is a cut which includes muscle, meat and fat. This section is commonly used in cooking to prepare roasts, chops and stews, and is appreciated for its taste and succulent texture.
The lamb ‘shoulder’ is the front portion of the limbs from the neck to the arm. This cut usually contains lean meat, fat and bone. The shoulder is used in diverse culinary preparations, such as stews, roasts and slow-cooked dishes, given that its meat tends to be succulent and flavoursome.
Our main activity is the production of sheep in all its stages: breeding, fattening, slaughter, cutting, freezing and distribution. We respond to customer needs at an excellent quality products, stocking a high capacity for response and service, resulting in the most excellent sheep on the market. Our main products are Fine and Merino lamb, Senior Sheep, Suckling lamb, kid and Beef.
Ctra. Socuéllamos, KM.2 - 13700 TOMELLOSO (CIUDAD REAL)
926 53 80 10 info@ovinosmanchegos.com ventas@ovinosmanchegos.com export@ovinosmanchegos.com calidad@ovinosmanchegos.com
