Fresh and frozen Suckling lamb and Kid cuts (with or without vacuum packaging)

At Ovinos Manchegos, we specialize in the production and distribution of a wide variety of commercial products, including fresh and frozen Suckling lamb and Kid cuts, with or without vacuum packaging in Spain.From fresh chilled lamb to a complete range of fresh sheep products, we stock a selection adapted to different markets, both national and international.

Our products, which also comply with rigorous religious standards such as the Halal Rite, are widely recognized for their high quality and freshness. Each cut of Suckling lamb or kid is subjected to exhaustive sanitation controls, thus guaranteeing maximum satisfaction for our customers. Furthermore, thanks to a high rotation in our stock, you can always enjoy fresh Suckling lamb and kid cuts at their optimal point. At Ovinos Manchegos, we strive to provide you with the best of the sheep world and satisfy your gastronomic expectations.

Suckling lamb

kid Carré

The rack of suckling lamb is a culinary delicacy. They come from very young lambs fed only on mother's milk, which gives them a mild flavour and tender texture. They are prepared in a variety of ways, such as grilled or oven-roasted, and are known for their exceptional flavour and versatility in the kitchen.

Leg of suckling lamb

The leg of suckling lamb is a culinary gem obtained from very young lambs that are fed exclusively on mother's milk, which gives the meat its characteristic mild flavour and tender texture. This piece of meat is appreciated in the gastronomy of various cultures and is an emblematic dish in many culinary celebrations.

Suckling lamb shoulder

Suckling lamb shoulder is a culinary delicacy that comes from very young lambs, fed exclusively with mother's milk. This meat is characterized by its mild flavour and tender texture. It is a popular choice in the cuisine of various cultures and is used in a variety of preparations, from roasting and baking with aromatic herbs to grilled preparations.